Directions:
- Open the wine. Pour out 1/2 cup to enjoy while you carry on with the recipe. (This is not greed; a bit has to come out or the bottle with overflow when you add the other ingredients.).
- Shave the zest from the orange with a vegetable peeler. Remove every trace of bitter white pith from the back with a sharp knife. Poke the orange zest into the bottle of wine.
- Funnel in the sugar. Drop in the coriander seeds, if using.
- Recork the bottle. Turn it upside down and right side up a few times until the sugar has dissolved.
- Refrigerate for 1 week, giving the wine a shake once a day.
- Strain the wine into a carafe and serve well-chilled as an aperitif.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.05 Kcal (113 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.11mg | 0% | |
| Potassium | 29.83mg | 1% | |
| Total Carbs | 6.92g | 2% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 8.7mg | 14% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 126.13 Kcal (528 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.49mg | 0% | |
| Potassium | 139.05mg | 1% | |
| Total Carbs | 32.26g | 2% | |
| Sugars | 29.49g | 25% | |
| Dietary Fiber | 1.53g | 1% | |
| Protein | 0.76g | 0% | |
| Vitamin C | 40.5mg | 14% | |
| Calcium | 30.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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