Ingredients:
- 2 eggs
- 2 cups flour (note : depending on how juicy your orange is, you may want to add 2 to 4 tbsp add itional flour if the batter seems a bit too runny)
Directions:
- In a large bowl, cream together butter and both sugars.
- Add eggs, rind and juice, mixing well.
- Dissolve baking soda and salt in buttermilk - use a 2 cup measuring cup, as the soda will make the buttermilk foam up a lot.
- Add flour and buttermilk/soda alternately to the creamed mixture.
- Pour batter into well-buttered muffin cups to 3/4 full.
- Bake at 400 degrees for 18 to 24 minutes, until tops spring back when poked.
- While muffins are baking, heat glaze ingredients in a small pan, cooking until sugar dissolves (I just use the microwave).
- When muffins are removed from the oven, pour hot glaze over them immediately.
- Allow muffins to remain in tins about 5 minutes, then remove and finish cooling on a rack (or serve immediately).
- If there is any leftover glaze, spoon it over the muffins again after removing them from the pan.
- These freeze very nicely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.39 Kcal (1186 kJ) | ||
| Calories from fat | 130.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Cholesterol | 46.8mg | 16% | |
| Sodium | 531.37mg | 22% | |
| Potassium | 77.15mg | 2% | |
| Total Carbs | 35.94g | 12% | |
| Sugars | 19.07g | 76% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 3.27g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 369.42 Kcal (1547 kJ) | ||
| Calories from fat | 170.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 22% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 16% | |
| Sodium | 692.69mg | 22% | |
| Potassium | 100.57mg | 2% | |
| Total Carbs | 46.85g | 12% | |
| Sugars | 24.86g | 76% | |
| Dietary Fiber | 2.4g | 7% | |
| Protein | 4.27g | 7% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.7mg | 7% | |
| Calcium | 105.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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