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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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An easy-to-make summertime dessert! Ingredients:
8 ounces cream cheese, softened |
16 ounces frozen whipped topping, thawed |
1 cup orange juice |
1 (4 ounce) box instant vanilla pudding |
1 (3 ounce) box orange flavor gelatin |
2 (6 ounce) prepared graham cracker crusts |
Directions:
1. Soften cream cheese at room temperature starting a couple hours before making your pies; the cream cheese must be super soft in order to avoid lumps in the pie filling.
2. Blend cream cheese and frozen whipped topping well; add orange juice and beat with mixer until very creamy; stir in pudding then gelatin and blend well.
3. Divide filling between graham crusts; chill at least 3 hours before serving.
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