Orange-Choc Cupcakes W/ Nutella Ganache Filling and Hazelnut Recipe

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Orange-Choc Cupcakes W/ Nutella Ganache Filling and Hazelnut
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Ingredients
19
Count
Nutrition
1769
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. For the cupcake:.
  2. Preheat the oven to 350°F.
  3. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy.
  4. Add the eggs, one at a time, then the orange zest.
  5. Sift together 3 cups flour, the baking powder, baking soda, and salt in a large bowl.
  6. In another bowl, combine the orange juice, buttermilk, and vanilla.
  7. Add the flour and buttermilk mixtures alternately in thirds to the creamed butter, beginning and ending with the flour.
  8. Melt the chocolate and add into the orange batter.
  9. Pour 2/3 full into the cupcake wrappers, smooth the top, and bake for 22 to 25 minutes, until a cake tester comes out clean.
  10. For the Hazlenut Buttercream Frosting:.
  11. Cream butter and shortening with mixer for 3 minutes on high speed.
  12. Add Frangelico.
  13. Gradually add sugar, one cup at a time, beating well on medium speed.
  14. Scrape sides and bottom of bowl often.
  15. Mix on high speed for 5 minutes.
  16. For the Nutella Ganache:.
  17. Melt the Nutella and heavy cream in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
  18. After the cupcakes have had a chance to cool, scoop out the tops of the cupcakes with a melon baller and cut off the “cone” part of the middle.
  19. Drizzle in the Nutella ganache and replace the top of the cupcake.
  20. Spread with the hazelnut frosting.
  21. You can decorate them with leftover orange rind, but that’s optional.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1769.18 Kcal (7407 kJ)
Calories from fat 698.9 Kcal
% Daily Value*
Total Fat 77.66g 119%
Cholesterol 197.24mg 66%
Sodium 433.1mg 18%
Potassium 343.86mg 7%
Total Carbs 266.36g 89%
Sugars 219.06g 876%
Dietary Fiber 5.17g 21%
Protein 13.2g 26%
Vitamin C 8mg 13%
Vitamin A 0.4mg 14%
Iron 78mg 433%
Calcium 133.5mg 13%
Amount Per 100 g
Calories 409.96 Kcal (1716 kJ)
Calories from fat 161.95 Kcal
% Daily Value*
Total Fat 17.99g 119%
Cholesterol 45.71mg 66%
Sodium 100.36mg 18%
Potassium 79.68mg 7%
Total Carbs 61.72g 89%
Sugars 50.76g 876%
Dietary Fiber 1.2g 21%
Protein 3.06g 26%
Vitamin C 1.9mg 13%
Vitamin A 0.1mg 14%
Iron 18.1mg 433%
Calcium 30.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.1
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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