Orange Chiffon Cake with Orange Icebox Pie Filling Recipe

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Orange Chiffon Cake with Orange Icebox Pie Filling
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Ingredients:

  • 2 1/2 cups sifted cake flour
  • 1 tsp salt
  • 1 1/3 cups sugar
  • 1/2 cup vegetable oil
  • 3/4 cup orange juice

Directions:

  1. Combine first 4 ingredients in a mixing bowl. Make a well in center of flour mixture; add oil, egg yolks, and orange juice. Beat at medium-high speed with an electric mixer 3 to 4 minutes or until smooth. Stir in rind.
  2. Beat egg whites and cream of tartar at medium-high speed with an electric mixer until stiff peaks form. Gently fold into flour mixture. Spoon batter evenly into 3 greased and floured 9-inch round cakepans.
  3. Bake at 350° for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire rack 10 minutes; remove from pans, and cool completely on racks.
  4. Spread Orange Icebox Pie Filling evenly between layers and on top of cake. Cover cake, and chill at least 4 hours.
  5. Spread Orange Buttercream Frosting evenly around sides. (Cake may be frozen up to 1 month completely assembled.)
  6. Note: Cake batter may be baked in 3 (10-inch) round cakepans or 2 (13- x 9-inch) baking pans for 15 minutes or until a wooden pick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2035.93 Kcal (8524 kJ)
Calories from fat 1206 Kcal
% Daily Value*
Total Fat 134g 206%
Cholesterol 930mg 310%
Sodium 2699.82mg 112%
Potassium 2545.34mg 54%
Total Carbs 192.74g 64%
Sugars 174.33g 697%
Dietary Fiber 0.98g 4%
Protein 34.7g 69%
Vitamin C 110.9mg 185%
Iron 6.3mg 35%
Calcium 827.4mg 83%
Amount Per 100 g
Calories 267.57 Kcal (1120 kJ)
Calories from fat 158.5 Kcal
% Daily Value*
Total Fat 17.61g 206%
Cholesterol 122.23mg 310%
Sodium 354.82mg 112%
Potassium 334.52mg 54%
Total Carbs 25.33g 64%
Sugars 22.91g 697%
Dietary Fiber 0.13g 4%
Protein 4.56g 69%
Vitamin C 14.6mg 185%
Iron 0.8mg 35%
Calcium 108.7mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.7
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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