Orange Cereal Pumpkins or Squares Recipe

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Orange Cereal Pumpkins or Squares
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Ingredients:

Directions:

  1. Butter a 9 x 13-inch baking pan.
  2. In a large saucepan, mix the Jello (dry) corn syrup and butter. Heat to boiling over medium heat, stirring constantly.
  3. Remove from heat; stir in cereal until evenly coated. With buttered back of spoon, spread mixture in buttered pan.
  4. Cover; chill until set, about 30 minutes. Use a metal pumpkin-shaped Halloween cookie cutter to cut pumpkins.
  5. NOTE: Although you set the candy by chilling, it keeps well at room temperature.
  6. ANOTHER NOTE; Mixture may be spread in a 9 x 9 x 2-inch baking pan and later cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.12 Kcal (1512 kJ)
Calories from fat 88.23 Kcal
% Daily Value*
Total Fat 9.8g 15%
Cholesterol 5.09mg 2%
Sodium 227.49mg 9%
Potassium 0.66mg 0%
Total Carbs 64.92g 22%
Sugars 39.24g 157%
Dietary Fiber 1.97g 8%
Protein 5.94g 12%
Vitamin C 21.7mg 36%
Iron 9.9mg 55%
Calcium 494.7mg 49%
Amount Per 100 g
Calories 388.41 Kcal (1626 kJ)
Calories from fat 94.9 Kcal
% Daily Value*
Total Fat 10.54g 15%
Cholesterol 5.47mg 2%
Sodium 244.69mg 9%
Potassium 0.71mg 0%
Total Carbs 69.83g 22%
Sugars 42.21g 157%
Dietary Fiber 2.12g 8%
Protein 6.39g 12%
Vitamin C 23.3mg 36%
Iron 10.6mg 55%
Calcium 532.1mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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