Directions:
- Melt butter in heavy large skillet over medium-high heat. Season chicken with rosemary, salt and pepper. Add chicken to skillet and sauté until brown, about 3 minutes per side. Add orange juice concentrate, chicken broth and brandy and simmer until chicken is just cooked through, 5 minutes. Transfer chicken to plate; tent with foil to keep warm. Boil pan juices until thickened to sauce consistency, stirring occasionally, about 5 minutes. Spoon sauce over chicken. Garnish with orange slices, if desired, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.17 Kcal (3086 kJ) | ||
| Calories from fat | 488.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.24g | 83% | |
|---|---|---|---|
| Cholesterol | 269.17mg | 90% | |
| Sodium | 850.94mg | 35% | |
| Potassium | 865.89mg | 18% | |
| Total Carbs | 9.26g | 3% | |
| Sugars | 8.67g | 35% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 52.48g | 105% | |
| Vitamin C | 32.5mg | 54% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.3mg | 1% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 216.47 Kcal (906 kJ) | ||
| Calories from fat | 143.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 83% | |
|---|---|---|---|
| Cholesterol | 79.04mg | 90% | |
| Sodium | 249.88mg | 35% | |
| Potassium | 254.27mg | 18% | |
| Total Carbs | 2.72g | 3% | |
| Sugars | 2.55g | 35% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 15.41g | 105% | |
| Vitamin C | 9.5mg | 54% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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