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Prep Time: 1440 Minutes Cook Time: 120 Minutes |
Ready In: 1560 Minutes Servings: 1 |
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This ham works well hot or cold - this is great for large brunches, open houses, and other large outdoor gatherings. The prep time includes marinating time. For a little more spice, use ginger marmalade instead of orange marmalade. Ingredients:
1 cup orange juice |
1/4 cup honey |
2 tablespoons chives |
2 tablespoons oil |
4 lbs ham (preferably bone-in) |
1 cup barbecue sauce |
1/4 cup orange marmalade |
1 teaspoon ground mustard |
Directions:
1. Mix orange juice, honey, chives, and oil.
2. Score the ham in a diamond pattern.
3. Pour the orange mixture over the ham and marinate 4-24 hours.
4. Grill on low heat for 75-90 minutes, brushing with marinade.
5. Mix the barbecue sauce, marmalade, and mustard; cook 5-10 minutes until blended.
6. Brush the glaze on the ham and grill 10-15 minutes more.
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