Directions:
- Preheat oven to 325°F.
- Line large baking sheet with parchment paper.
- Stir 3/4 cup butter in heavy medium saucepan over medium-low heat until melted.
- Remove from heat.
- Stir in nuts, sugar, flour, orange peel and salt; then stir in egg.
- Drop some batter by generous tablespoonfuls onto prepared baking sheet, spacing 3 inches apart (cookies will spread).
- Bake cookies until lacy and golden brown, about 15 minutes.
- Gently slide parchment paper with cookies onto rack; cool completely.
- Transfer cookies to paper towels.
- Repeat with remaining batter, lining cooled baking sheet with clean parchment for each batch.
- (Can be made ahead. Store between sheets of waxed paper in airtight container at room temperature up to 1 week or freeze up to 1 month.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.89 Kcal (619 kJ) | ||
| Calories from fat | 116.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 20% | |
|---|---|---|---|
| Cholesterol | 27.6mg | 9% | |
| Sodium | 64.79mg | 3% | |
| Potassium | 78.1mg | 2% | |
| Total Carbs | 6.94g | 2% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 545.16 Kcal (2282 kJ) | ||
| Calories from fat | 428.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.6g | 20% | |
|---|---|---|---|
| Cholesterol | 101.75mg | 9% | |
| Sodium | 238.84mg | 3% | |
| Potassium | 287.9mg | 2% | |
| Total Carbs | 25.58g | 2% | |
| Sugars | 18.26g | 20% | |
| Dietary Fiber | 4.13g | 4% | |
| Protein | 10.09g | 5% | |
| Vitamin C | 1mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.4mg | 2% | |
| Calcium | 109mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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