Directions:
- In a small bowl, combine flour, baking powder, baking soda and salt; set aside. Using an electric mixer, beat butter and honey until light. Beat in egg, orange juice concentrate and orange peel. Gradually add flour mixture, mixing until just blended; stir in almonds. Spoon into 8 greased or paper-lined 2-1/2 -inch muffin cups. Bake at 350°F for 25 to 30 minutes, or until toothpick inserted in center comes out clean. Remove muffins from pan to wire rack. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.54 Kcal (1099 kJ) | ||
| Calories from fat | 101.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 17% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 163.71mg | 7% | |
| Potassium | 224.15mg | 5% | |
| Total Carbs | 37.69g | 13% | |
| Sugars | 21.11g | 84% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 362.25 Kcal (1517 kJ) | ||
| Calories from fat | 140.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 17% | |
|---|---|---|---|
| Cholesterol | 49.27mg | 12% | |
| Sodium | 225.89mg | 7% | |
| Potassium | 309.28mg | 5% | |
| Total Carbs | 52.01g | 13% | |
| Sugars | 29.13g | 84% | |
| Dietary Fiber | 2.22g | 6% | |
| Protein | 6.65g | 10% | |
| Vitamin C | 17.4mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 83.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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