Directions:
- Combine carrots, butter, liqueur, orange juice, orange peel, salt and pepper in saucepan.
- Cover saucepan tightly and cook over medium low heat until carrots are tender about 15 minutes.
- Serve carrots immediately with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.2 Kcal (2509 kJ) | ||
| Calories from fat | 242.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.9g | 41% | |
|---|---|---|---|
| Cholesterol | 43.96mg | 15% | |
| Sodium | 631.98mg | 26% | |
| Potassium | 631.88mg | 13% | |
| Total Carbs | 64.32g | 21% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 23.57g | 47% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 2.3mg | 77% | |
| Iron | 3mg | 17% | |
| Calcium | 286.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 615.23 Kcal (2576 kJ) | ||
| Calories from fat | 248.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.62g | 41% | |
|---|---|---|---|
| Cholesterol | 45.14mg | 15% | |
| Sodium | 648.89mg | 26% | |
| Potassium | 648.78mg | 13% | |
| Total Carbs | 66.04g | 21% | |
| Sugars | 5.89g | 23% | |
| Dietary Fiber | 7.08g | 28% | |
| Protein | 24.2g | 47% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 2.4mg | 77% | |
| Iron | 3.1mg | 17% | |
| Calcium | 294.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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