Ora Dean's Marinated Cabbage Coleslaw Recipe

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Ingredients:

Serving

3 lbs cabbage, sliced thin
2 -3 medium onions, sliced thin
1 -2 large bell pepper, sliced thin
6 stalks celery, sliced thin
2 tbsp celery seeds
2 cups sugar
1 cup oil
1 cup cider vinegar
2 tbsp salt
1 tbsp sugar

Directions:

It helps to use a food slicer to make thin slices (not Grated).
Quarter the Bell Pepper and the Cabbage prior to slicing.
1/2 the onion prior to slicing.
Slice the Celery standing on end across the slicer.
Put ingredients in a large container and put the Celery seeds over the top of the vegetables.
Put oil in a sauce pan with cider vinegar, salt, sugar.
Bring just to a boil and then pour over veggies and stir.
Store in Refridgerator. Gets better as it ages up to 3 weeks.
Let stand 24 hours before serving.
Will keep refrigerated 3 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.22 Kcal (495 kJ)
Calories from fat	66.38 Kcal
		% Daily Value*
Total Fat	7.38g	11%
Sodium	485.34mg	20%
Potassium	142.41mg	3%
Total Carbs	12.75g	4%
Sugars	10.31g	41%
Dietary Fiber	1.93g	8%
Protein	0.75g	2%
Vitamin C	23.8mg	40%
Vitamin A	0.1mg	5%
Iron	2.7mg	15%
Calcium	34.2mg	3%

Amount Per 100 g
Calories	118.4 Kcal (496 kJ)
Calories from fat	66.47 Kcal
		% Daily Value*
Total Fat	7.39g	11%
Sodium	486.07mg	20%
Potassium	142.63mg	3%
Total Carbs	12.77g	4%
Sugars	10.33g	41%
Dietary Fiber	1.93g	8%
Protein	0.75g	2%
Vitamin C	23.8mg	40%
Vitamin A	0.1mg	5%
Iron	2.7mg	15%
Calcium	34.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.6

Points
3

PointsPlus

Good Points

saturated fat free,
cholesterol free

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