Directions:
- Combine the butter into the flour, add salt, sugar, egg and cream.
- Let the dough rest in fridge for 1 hour or more before the dough is rolled out in 1/4 thicknes.
- Cut into two round cakes- the size of the springform.
- The one cake is for the bottom, and the other for the lid, as well as the sides of the springform.
- Peel the apples and cut into thin slices.
- Layer into the cake-pan and sprinkle with sugar, raisins and chopped almonds.
- Add the lid and press the edges well together.
- Combine the topping, and stir till white.
- Spread over the lid and puncture the dough with a fork here and there.
- Bake in a 200 degree celcium oven for about 1 hour.
- Serve lukewarm with cold whip cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.82 Kcal (3449 kJ) | ||
| Calories from fat | 410.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.64g | 70% | |
|---|---|---|---|
| Cholesterol | 120.56mg | 40% | |
| Sodium | 711.08mg | 30% | |
| Potassium | 422.02mg | 9% | |
| Total Carbs | 103.06g | 34% | |
| Sugars | 57.92g | 232% | |
| Dietary Fiber | 7.96g | 32% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.4mg | 14% | |
| Calcium | 136.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 249.58 Kcal (1045 kJ) | ||
| Calories from fat | 124.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 70% | |
|---|---|---|---|
| Cholesterol | 36.53mg | 40% | |
| Sodium | 215.42mg | 30% | |
| Potassium | 127.85mg | 9% | |
| Total Carbs | 31.22g | 34% | |
| Sugars | 17.55g | 232% | |
| Dietary Fiber | 2.41g | 32% | |
| Protein | 2.16g | 14% | |
| Vitamin C | 2.7mg | 15% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.7mg | 14% | |
| Calcium | 41.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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