Directions:
- Soak prunes overnight in brandy. Melt chocolate and butter or margarine with water.
- In a large bowl, beat egg yolks and sugar until pale. Stir in chocolate mixture. Gently mix in flour and ground nuts. Stir in prunes.
- In another bowl, beat egg whites to stiff peaks. Carefully fold into cake mixture. Pour into a greased 9 inch round cake tin.
- Bake at 375 degrees F (175 degrees C) for 30 - 40 minutes. Remove from oven, and cool on a wire rack. Frost with Chocolate Ganache Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4255.51 Kcal (17817 kJ) | ||
| Calories from fat | 2048.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.61g | 350% | |
|---|---|---|---|
| Cholesterol | 861.41mg | 287% | |
| Sodium | 469.21mg | 20% | |
| Potassium | 3435.32mg | 73% | |
| Total Carbs | 473.26g | 158% | |
| Sugars | 318.13g | 1273% | |
| Dietary Fiber | 25.85g | 103% | |
| Protein | 59.05g | 118% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 17.5mg | 97% | |
| Calcium | 641.3mg | 64% | |
| Amount Per 100 g | |||
| Calories | 346.06 Kcal (1449 kJ) | ||
| Calories from fat | 166.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 350% | |
|---|---|---|---|
| Cholesterol | 70.05mg | 287% | |
| Sodium | 38.16mg | 20% | |
| Potassium | 279.36mg | 73% | |
| Total Carbs | 38.49g | 158% | |
| Sugars | 25.87g | 1273% | |
| Dietary Fiber | 2.1g | 103% | |
| Protein | 4.8g | 118% | |
| Vitamin C | 0.9mg | 19% | |
| Vitamin A | 0.1mg | 51% | |
| Iron | 1.4mg | 97% | |
| Calcium | 52.2mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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