Onion & Garlic Crostini Recipe

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Ingredients:

Serving

1 tbsp land o' lakes butter
3 large onions, finely chopped
1 tbsp fresh garlic, finely chopped
1/4 cup green onion, thinly sliced
1/4 lb alpine lace reduced-fat swiss cheese, shredded
1/4 tsp salt
1 lb french baguette , cut into 32 slices

Directions:

Melt butter in 10-inch skillet until sizzling; add 3 cups onions and garlic.
Cook over medium heat, stirring occasionally, until onions are softened and golden (8 to 10 minutes).
Remove from heat; cool 15 minutes.
Heat oven to 350°.
Combine green onions, cheese and salt in medium bowl.
Add cooled onion mixture; mix well.
Place bread slices onto ungreased baking sheet.
Bake for 4 minutes.
Spread about 2 teaspoons onion mixture onto each bread slice.
Continue baking for 6 minutes or until cheese is melted.
Note: Make the onion and garlic spread before the party.
Refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.43 Kcal (776 kJ)
Calories from fat	39.59 Kcal
		% Daily Value*
Total Fat	4.4g	7%
Cholesterol	9.6mg	3%
Sodium	346.53mg	14%
Potassium	123.15mg	3%
Total Carbs	28.02g	9%
Sugars	1.9g	8%
Dietary Fiber	2.31g	9%
Protein	7.84g	16%
Vitamin C	4.5mg	8%
Calcium	114.1mg	11%

Amount Per 100 g
Calories	175.01 Kcal (733 kJ)
Calories from fat	37.36 Kcal
		% Daily Value*
Total Fat	4.15g	7%
Cholesterol	9.06mg	3%
Sodium	327.06mg	14%
Potassium	116.23mg	3%
Total Carbs	26.44g	9%
Sugars	1.79g	8%
Dietary Fiber	2.18g	9%
Protein	7.4g	16%
Vitamin C	4.3mg	8%
Calcium	107.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

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