Directions:
- Mix all in a bowl and place in a greased square cake pan.
- Bake 175- 200C about 20 minutes or tested done.
- Cool
- Combine some powder sugar and grated lemon peel and juice r to make a glaze and drizzle over cooled cake
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.25 Kcal (2396 kJ) | ||
| Calories from fat | 264.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.4g | 45% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 914.39mg | 38% | |
| Potassium | 297.14mg | 6% | |
| Total Carbs | 73.1g | 24% | |
| Sugars | 43.12g | 172% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 2.9mg | 97% | |
| Iron | 2.6mg | 14% | |
| Calcium | 184.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 332.78 Kcal (1393 kJ) | ||
| Calories from fat | 153.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 45% | |
|---|---|---|---|
| Cholesterol | 71.39mg | 41% | |
| Sodium | 531.74mg | 38% | |
| Potassium | 172.8mg | 6% | |
| Total Carbs | 42.51g | 24% | |
| Sugars | 25.07g | 172% | |
| Dietary Fiber | 1.9g | 13% | |
| Protein | 4.55g | 16% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 1.7mg | 97% | |
| Iron | 1.5mg | 14% | |
| Calcium | 107.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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