 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 30 |
|
An easy recipe to make (no chocolate to melt). Very delicious. Ingredients:
2 cups sugar |
1 1/3 cups flour |
3/4 cup baking cocoa |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/2 cup chopped nuts |
2/3 cup vegetable oil |
4 eggs |
2 teaspoons vanilla |
Directions:
1. In a large bowl, combine sugar, flour, cocoa, baking powder, salt and nuts.
2. Add oil, eggs and vanilla; stir just until moistened.
3. Do not overmix.
4. Spread in a greased 13x9 pan.
5. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean.
|
|