Directions:
- Preheat oven to 275 degrees.
- Cut cold butter in 1-inch cubes.
- In a large electric mixer, mix the butter with the sugar on the lowest speed until it becomes a smooth, stiff paste.
- Do not beat in any air.
- Add the eggs one by one, beating only until smooth.
- Sift together the dry ingredients and place them into the mixer bowl with motor turned off.
- Mix on the lowest speed until smooth.
- Add the pistachios and sultanas and mix gently.
- Roll the dough into a 16-inch log, then cut it into two 8-inch logs.
- Place logs on parchment-lined sheet tray.
- Bake for 1 1/2 hours.
- Remove logs from tray and allow to cool until they can be handled. Using a bread knife, cut logs with a gentle sawing motion diagonally at 1/2-inch intervals.
- Lay the pieces flat on sheet pans and bake again until firm, about 10 to 15 minutes.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.17 Kcal (411 kJ) | ||
| Calories from fat | 39.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Cholesterol | 19.25mg | 6% | |
| Sodium | 41.8mg | 2% | |
| Potassium | 65.76mg | 1% | |
| Total Carbs | 12.91g | 4% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 408.57 Kcal (1711 kJ) | ||
| Calories from fat | 166.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 7% | |
|---|---|---|---|
| Cholesterol | 80.12mg | 6% | |
| Sodium | 173.94mg | 2% | |
| Potassium | 273.69mg | 1% | |
| Total Carbs | 53.73g | 4% | |
| Sugars | 18.88g | 18% | |
| Dietary Fiber | 2.44g | 2% | |
| Protein | 8.18g | 4% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 73.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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