Directions:
- Preheat oven to 325°F. Combine olives, wine, fennel seeds, sliced garlic and olive oil in small baking dish. Bake uncovered until olives are heated through, about 20 minutes. Cool slightly. Serve olives warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1176.79 Kcal (4927 kJ) | ||
| Calories from fat | 513.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.06g | 88% | |
|---|---|---|---|
| Cholesterol | 626.14mg | 209% | |
| Sodium | 5.65mg | 0% | |
| Potassium | 473.47mg | 10% | |
| Total Carbs | 87.37g | 29% | |
| Sugars | 46.5g | 186% | |
| Dietary Fiber | 8.25g | 33% | |
| Protein | 34.9g | 70% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 2.7mg | 89% | |
| Iron | 5.5mg | 30% | |
| Calcium | 287.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 321 Kcal (1344 kJ) | ||
| Calories from fat | 140.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 88% | |
|---|---|---|---|
| Cholesterol | 170.8mg | 209% | |
| Sodium | 1.54mg | 0% | |
| Potassium | 129.15mg | 10% | |
| Total Carbs | 23.83g | 29% | |
| Sugars | 12.68g | 186% | |
| Dietary Fiber | 2.25g | 33% | |
| Protein | 9.52g | 70% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.7mg | 89% | |
| Iron | 1.5mg | 30% | |
| Calcium | 78.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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