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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Black olives absorb the flavor of red wine and fennel in this warm appetizer. Ingredients:
1 cup unpitted kalamata olives or other brine-cured black olives |
1/2 cup dry red wine |
1/4 teaspoon fennel seeds, coarsely crushed |
1 garlic clove, thinly sliced |
2 teaspoons olive oil |
Directions:
1. Preheat oven to 325°F. Combine olives, wine, fennel seeds, sliced garlic and olive oil in small baking dish. Bake uncovered until olives are heated through, about 20 minutes. Cool slightly. Serve olives warm.
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