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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Ingredients:
2 tablespoon(s) capers (drained) |
1 1/2 teaspoon(s) fresh rosemary leaves |
5 clove(s) garlic |
1 teaspoon(s) italian seasoning |
3 tablespoon(s) olive oil |
1 1/2 cup(s) pitted ripe olives |
1/4 cup(s) walnuts |
Directions:
1. Place all ingredients in a blender or a food processor, cover and pulse until coarse. Serve with crackers.
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