Olive Salad Appetizer Recipe

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Olive Salad Appetizer
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Ingredients:

Directions:

  1. Stir together all ingredients (see Note). Serve with bagel chips.
  2. Note: You can chop the ingredients for this salad in a food processor or mini chopper to save time; however, we prefer the texture and appearance achieved from chopping the ingredients by hand in this recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.96 Kcal (2633 kJ)
Calories from fat 539.5 Kcal
% Daily Value*
Total Fat 59.94g 92%
Cholesterol 21.79mg 7%
Sodium 1085.92mg 45%
Potassium 453.69mg 10%
Total Carbs 18.81g 6%
Sugars 6.42g 26%
Dietary Fiber 4.37g 17%
Protein 3.7g 7%
Vitamin C 27.1mg 45%
Iron 2mg 11%
Calcium 86.7mg 9%
Amount Per 100 g
Calories 211.35 Kcal (885 kJ)
Calories from fat 181.29 Kcal
% Daily Value*
Total Fat 20.14g 92%
Cholesterol 7.32mg 7%
Sodium 364.91mg 45%
Potassium 152.46mg 10%
Total Carbs 6.32g 6%
Sugars 2.16g 26%
Dietary Fiber 1.47g 17%
Protein 1.24g 7%
Vitamin C 9.1mg 45%
Iron 0.7mg 11%
Calcium 29.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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