Olive Salad Appetizer Recipe

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Ingredients

Count

Nutrition

629

Calories

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Ingredients:

Serving

12 green olives, pitted and finely chopped
12 kalamata olives, pitted and finely chopped
1 anchovy, finely chopped
3 tbsp extra-virgin olive oil
1/4 cup diced purple onion
1/4 cup finely chopped fresh parsley
2 tsp finely grated lemon rind
1/4 tsp freshly ground pepper
1 (4-oz) jar marinated mushrooms, drained and finely chopped
1 celery rib, finely chopped
1 garlic clove, minced

Directions:

Stir together all ingredients (see Note). Serve with bagel chips.
Note: You can chop the ingredients for this salad in a food processor or mini chopper to save time; however, we prefer the texture and appearance achieved from chopping the ingredients by hand in this recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	628.96 Kcal (2633 kJ)
Calories from fat	539.5 Kcal
		% Daily Value*
Total Fat	59.94g	92%
Cholesterol	21.79mg	7%
Sodium	1085.92mg	45%
Potassium	453.69mg	10%
Total Carbs	18.81g	6%
Sugars	6.42g	26%
Dietary Fiber	4.37g	17%
Protein	3.7g	7%
Vitamin C	27.1mg	45%
Iron	2mg	11%
Calcium	86.7mg	9%

Amount Per 100 g
Calories	211.35 Kcal (885 kJ)
Calories from fat	181.29 Kcal
		% Daily Value*
Total Fat	20.14g	92%
Cholesterol	7.32mg	7%
Sodium	364.91mg	45%
Potassium	152.46mg	10%
Total Carbs	6.32g	6%
Sugars	2.16g	26%
Dietary Fiber	1.47g	17%
Protein	1.24g	7%
Vitamin C	9.1mg	45%
Iron	0.7mg	11%
Calcium	29.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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