Directions:
- In a large saucepan over medium heat, combine the milk, sugar, and cornstarch.
- Stir and cook until bubbly; then stir and cook 2 more minutes; remove pan from heat.
- Gradually stir in 1 cup of the hot milk mixture into the beaten eggs; then pour back into the saucepan.
- Cook over medium heat until nearly bubbly, but do not boil.
- Lower heat to low and cook, stirring constantly, for another 3 minutes; remove from heat.
- Stir in the butter and vanilla; mix until well blended.
- Spoon into 6 individual dessert dishes; cover tightly with plastic wrap and chill in the refrigerator for 4-5 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.22 Kcal (654 kJ) | ||
| Calories from fat | 30.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 62.1mg | 21% | |
| Sodium | 73.29mg | 3% | |
| Potassium | 213.88mg | 5% | |
| Total Carbs | 25.05g | 8% | |
| Sugars | 20.96g | 84% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.61g | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 158.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 97.89 Kcal (410 kJ) | ||
| Calories from fat | 19.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 5% | |
|---|---|---|---|
| Cholesterol | 38.91mg | 21% | |
| Sodium | 45.93mg | 3% | |
| Potassium | 134.02mg | 5% | |
| Total Carbs | 15.7g | 8% | |
| Sugars | 13.13g | 84% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.51g | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 99.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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