Directions:
- Preheat oven to 350 degrees.
- Melt the butter in an 8 inch baking dish.
- Mix all of the other ingredients together, eggs last.
- Pour into hot baking dish and bake.
- When crust forms at the edges, after 20 minutes or so, turn under, stir, and let crust form again.
- Total baking time 45-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.65 Kcal (3038 kJ) | ||
| Calories from fat | 153.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 26% | |
|---|---|---|---|
| Cholesterol | 95.27mg | 32% | |
| Sodium | 105.31mg | 4% | |
| Potassium | 494.51mg | 11% | |
| Total Carbs | 142.76g | 48% | |
| Sugars | 119.24g | 477% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 2.9mg | 16% | |
| Calcium | 140.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 287.71 Kcal (1205 kJ) | ||
| Calories from fat | 60.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 26% | |
|---|---|---|---|
| Cholesterol | 37.77mg | 32% | |
| Sodium | 41.75mg | 4% | |
| Potassium | 196.07mg | 11% | |
| Total Carbs | 56.6g | 48% | |
| Sugars | 47.28g | 477% | |
| Dietary Fiber | 1.21g | 12% | |
| Protein | 1.96g | 10% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.4mg | 36% | |
| Iron | 1.2mg | 16% | |
| Calcium | 55.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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