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Old-Fashioned Soft Pumpkin Cookies Recipe

Old-Fashioned Soft Pumpkin Cookies Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1 1/2 cups splenda sugar blend for baking
1/2 cup butter, softened (1 stick)
1 cup libby's canned pumpkin
1 large egg
1 tsp vanilla extract
2 cups sifted powdered sugar
3 tbsp milk
1 tbsp melted butter
1 tsp vanilla extract

Directions:

PREHEAT oven to 350°F Grease baking sheets.
COMBINE flour, baking soda, baking power, cinnamon, nutmeg and salt in medium bowl. beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.
BAKE for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle Glaze over cookies.
FOR GLAZE:.
COMBINE 2 cups sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter and 1 teaspoon vanilla extract in small bowl until smooth.
NOTES:
For a variation add 1/2 cup chocolate chips or nuts to the recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.73 Kcal (886 kJ)
Calories from fat	70.19 Kcal
		% Daily Value*
Total Fat	7.8g	12%
Cholesterol	37.77mg	13%
Sodium	197.52mg	8%
Potassium	74.6mg	2%
Total Carbs	31.98g	11%
Sugars	15.11g	60%
Dietary Fiber	0.97g	4%
Protein	3.31g	7%
Vitamin C	1.1mg	2%
Vitamin A	1mg	34%
Iron	0.4mg	2%
Calcium	45mg	4%

Amount Per 100 g
Calories	322.76 Kcal (1351 kJ)
Calories from fat	107 Kcal
		% Daily Value*
Total Fat	11.89g	12%
Cholesterol	57.58mg	13%
Sodium	301.11mg	8%
Potassium	113.73mg	2%
Total Carbs	48.75g	11%
Sugars	23.04g	60%
Dietary Fiber	1.48g	4%
Protein	5.05g	7%
Vitamin C	1.6mg	2%
Vitamin A	1.6mg	34%
Iron	0.7mg	2%
Calcium	68.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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