Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and peel. Add flour to the creamed mixture alternately with milk, beating well after each addition.
- Pour into 2 greased and floured 9 -inch round baking pans. Bake at 350 for 25-30 minutes or until toothpick inserted near center comes out clean. Cool for 10 minutes before moving from pans to wire racks to cool completely.
- In a large bowl, beat butter until light and fluffy. Add the confectioners' sugar, orange juice and peel; beat until smooth. Spread glaze between layers and over the top and sides of cake.
- Note: As a substitute for each cup of self-rising flour, place 1 1/2 teaspoon baking powder and 1/2 teaspoon salt in a measuring cup. Add all purpose flour to measure 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1003.49 Kcal (4201 kJ) | ||
| Calories from fat | 286.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.87g | 49% | |
|---|---|---|---|
| Cholesterol | 179.17mg | 60% | |
| Sodium | 523.84mg | 22% | |
| Potassium | 200.13mg | 4% | |
| Total Carbs | 174.57g | 58% | |
| Sugars | 141.68g | 567% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 9.04g | 18% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.5mg | 14% | |
| Calcium | 198.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 333.61 Kcal (1397 kJ) | ||
| Calories from fat | 95.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 49% | |
|---|---|---|---|
| Cholesterol | 59.57mg | 60% | |
| Sodium | 174.15mg | 22% | |
| Potassium | 66.54mg | 4% | |
| Total Carbs | 58.04g | 58% | |
| Sugars | 47.1g | 567% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 3.01g | 18% | |
| Vitamin C | 5mg | 25% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.8mg | 14% | |
| Calcium | 66.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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