Directions:
- Cream together the sugar and butter in a small pan over low heat. Add the slightly beaten egg and blend. Add the juice from 1 lemon and the zest from the lemon. Add the boiling water slowly and stir over the low heat till mixture thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.03 Kcal (523 kJ) | ||
| Calories from fat | 41.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Cholesterol | 37.46mg | 12% | |
| Sodium | 11.92mg | 0% | |
| Potassium | 25mg | 1% | |
| Total Carbs | 20.94g | 7% | |
| Sugars | 19.89g | 80% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 203.35 Kcal (851 kJ) | ||
| Calories from fat | 66.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 7% | |
|---|---|---|---|
| Cholesterol | 60.92mg | 12% | |
| Sodium | 19.39mg | 0% | |
| Potassium | 40.65mg | 1% | |
| Total Carbs | 34.06g | 7% | |
| Sugars | 32.35g | 80% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 1.78g | 2% | |
| Vitamin C | 8.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 16.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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