Old Fashioned Jam Cake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 cups self-rising flour
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground cloves
1 tsp ground allspice
2 cups granulated sugar
1 cup butter, softened
1 cup blackberry jam
1 cup raspberry jam
4 eggs
1 cup milk
1 tsp vanilla extract
1 cup chopped nuts (optional)
2 cups packed light brown sugar
1/2 cup milk
8 tsp butter
1/8 tsp salt
4 cups confectioners' sugar
1 cup chopped nuts (optional)

Directions:

Preheat the oven to 350 degrees F. Grease and flour three 9-inch round cake pans.
To prepare the cake, sift the flour and spices into a large mixing bowl. Stir in the sugar. Using a mixer at medium speed, beat the butter, jams, eggs, milk, and vanilla until smooth, 2 minutes. Stir in the nuts, if desired.
Divide batter evenly among the prepared pans. Bake 18 to 23 minutes, until a wooden pick inserted near the center comes out clean. Cool in the pans on a wire rack 10 minutes. Remove the layers from the pans to cool completely on a wire rack.
To prepare the icing, combine the brown sugar, milk, butter, and salt in a large saucepan. Bring to a boil over medium heat, stirring constantly. Remove from the heat and add the confectioners’ sugar. If the icing is too thick, add a little milk. Stir in nuts, if desired. Spread over one cake layer. Top with second layer; ice top. Top with third layer, ice top.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	752.23 Kcal (3149 kJ)
Calories from fat	236.51 Kcal
		% Daily Value*
Total Fat	26.28g	40%
Cholesterol	76.97mg	26%
Sodium	330.62mg	14%
Potassium	189.29mg	4%
Total Carbs	162.64g	54%
Sugars	94.92g	380%
Dietary Fiber	1.96g	8%
Protein	7.01g	14%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	2.4mg	13%
Calcium	123mg	12%

Amount Per 100 g
Calories	366.43 Kcal (1534 kJ)
Calories from fat	115.21 Kcal
		% Daily Value*
Total Fat	12.8g	40%
Cholesterol	37.49mg	26%
Sodium	161.05mg	14%
Potassium	92.21mg	4%
Total Carbs	79.22g	54%
Sugars	46.24g	380%
Dietary Fiber	0.96g	8%
Protein	3.42g	14%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	6%
Iron	1.2mg	13%
Calcium	59.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Apple Ladder Loaf

Active dry yeast, Warm water (110o to 115o) and 18 more..
Caramel Spice Cake

Shortening, Brown sugar, White sugar, Eggs and 17 more..
Pecan-Topped Pumpkin Bread

All-purpose flour (about 15 oz), Baking powder and 14 more..
Pumpkin Pecan Muffins

Light brown sugar, Pecans, Instant oats and 11 more..
Paula Deens The Best Ever Carrot Cake Cupcakes

Eggs, Vegetable oil, Apple sauce, Sugar, Brown sugar and 17 more..
Carrots With Spiced Pecan Topping

Unsalted butter, Pecans, chopped, Dark brown sugar and 11 more..
The Best Oatmeal Cookies!

Eggs, beaten, Raisins , rough chop, Vanilla extract and 9 more..
Old Fashioned Soft Pumpkin Cookies

All-purpose flour, Baking soda, Baking powder, Salt and 14 more..
White Chocolate-Blueberry Brownies With Almonds

White chocolate chips, Flour, Salt, Cinnamon, Nutmeg and 11 more..
Pumpkin Biscuits

All-purpose flour , more if needed, Brown sugar, Salt and 8 more..
Pecan Topped Pumpkin Bread

All-purpose flour, Baking powder, Baking soda, Salt and 11 more..