Directions:
- Combine the sugar, milk and butter in a heavy saucepan.
- Stirring occasionally, cook over medium heat to soft ball stage (238°F on candy thermometer).
- Stir the dates and pecans into the syrup and continue cooking until dates are dissolved and mixture reaches firm ball stage (248°F on candy thermometer).
- Remove from heat and allow to cool.
- Pour mixture out onto clean, damp dishtowels or tea towels and shape into 2-inch diameter rolls.
- Chill until firm.
- Slice in half-inch slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.62 Kcal (1355 kJ) | ||
| Calories from fat | 148.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 25% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 9.73mg | 0% | |
| Potassium | 322.26mg | 7% | |
| Total Carbs | 45.96g | 15% | |
| Sugars | 40.93g | 164% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 351.48 Kcal (1472 kJ) | ||
| Calories from fat | 161.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 25% | |
|---|---|---|---|
| Cholesterol | 5.97mg | 2% | |
| Sodium | 10.57mg | 0% | |
| Potassium | 350mg | 7% | |
| Total Carbs | 49.92g | 15% | |
| Sugars | 44.45g | 164% | |
| Dietary Fiber | 4.18g | 15% | |
| Protein | 3.47g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 63.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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