Old-Fashioned Bread Pudding |
|
 |
Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
Through the years, I've made this bread pudding quite often and am asked for the recipe each time. I think folks find this dessert so appealing because of its comforting taste and texture. Ingredients:
2 cups fat-free milk |
1/2 cup egg substitute |
1 teaspoon vanilla extract |
artificial sweetener equivalent to 1 teaspoon sugar |
4 slices stale bread, cut into 1-inch cubes |
2 tablespoons raisins |
1/2 teaspoon ground cinnamon |
Directions:
1. Combine milk, egg substitute, vanilla and sweetener in a bowl. Add bread cubes and raisins; stir gently. Pour into a 1-qt. baking dish coated with cooking spray. Sprinkle with cinnamon. Place in a shallow pan; add 1 in. of water. Bake at 350° for 50 minutes or until a knife inserted near the center comes out clean. Yield: 6 servings.
|
|