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Oktoberfest Potato Casserole #5FIX Recipe

Oktoberfest Potato Casserole #5FIX Recipe

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Ingredients:

Serving

1 (20 oz) package simply potatoes diced potatoes with onion
1 (1 lb) package beer bratwurst (uncooked )
1 (14 oz) can sauerkraut, drained
1/4 cup honey dijon mustard
2 cups swiss cheese, shredded

Directions:

Preheat oven to 350 degrees.
Coat 13 x 9 inch baking dish with cooking spray.
Cook Simply Potatoes according to package directions. Set aside.
Remove casing from beer bratwurst, cook in skillet, breaking up in small pieces as it cooks. Remove bratwurst from skillet onto a paper towel.
In a small bowl, blend honey dijon mustard into sauerkraut.
Evenly layer potatoes, then bratwurst, then sauerkraut in baking dish. Sprinkle cheese on top.
Bake for 25 to 30 minutes, until cheese is melted and browned.
Remove from oven and cool for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.03 Kcal (1097 kJ)
Calories from fat	166.32 Kcal
		% Daily Value*
Total Fat	18.48g	28%
Cholesterol	56.17mg	19%
Sodium	550.8mg	23%
Potassium	49.1mg	1%
Total Carbs	7.9g	3%
Sugars	3.18g	13%
Dietary Fiber	0.36g	1%
Protein	15.48g	31%
Vitamin C	0.9mg	2%
Iron	0.6mg	4%
Calcium	219.3mg	22%

Amount Per 100 g
Calories	247.75 Kcal (1037 kJ)
Calories from fat	157.26 Kcal
		% Daily Value*
Total Fat	17.47g	28%
Cholesterol	53.11mg	19%
Sodium	520.79mg	23%
Potassium	46.42mg	1%
Total Carbs	7.47g	3%
Sugars	3.01g	13%
Dietary Fiber	0.34g	1%
Protein	14.64g	31%
Vitamin C	0.9mg	2%
Iron	0.6mg	4%
Calcium	207.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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