Oaxacan Peanuts Recipe

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Ingredients:

Serving

20 serrano chilies, dried (about 1 inch long)
4 garlic cloves, finely minced (or pressed )
3 garlic cloves, peeled whole
2 tbsp olive oil
2 lbs virgina salted peanuts, blanched
1 tsp kosher salt
1 tsp chili powder

Directions:

Heat chiles, minced garlic, and olive oil in a heavy pan for 1 minute. Stir so the chiles won't scorch.
Mix in the peanuts and stir over medium heat, or spread on a cooky sheet and bake in a 350 degree oven for 5 minutes or until slightly brown.
Sprinkle with kosher salt and chile powder.
Mix well and store in a covered jar or tin along with the whole garlic cloves, at least a day before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.84 Kcal (1984 kJ)
Calories from fat	380.02 Kcal
		% Daily Value*
Total Fat	42.22g	65%
Sodium	605.95mg	25%
Potassium	17.11mg	0%
Total Carbs	16.5g	5%
Sugars	2.63g	11%
Dietary Fiber	7.9g	32%
Protein	20.82g	42%
Vitamin C	0.8mg	1%
Iron	2.7mg	15%
Calcium	83.2mg	8%

Amount Per 100 g
Calories	393.39 Kcal (1647 kJ)
Calories from fat	315.49 Kcal
		% Daily Value*
Total Fat	35.05g	65%
Sodium	503.06mg	25%
Potassium	14.2mg	0%
Total Carbs	13.69g	5%
Sugars	2.18g	11%
Dietary Fiber	6.56g	32%
Protein	17.28g	42%
Vitamin C	0.7mg	1%
Iron	2.2mg	15%
Calcium	69mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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