Directions:
- Combine buttermilk and oats; cover and refrigerate 8 hours.
- Preheat oven to 375°.
- Lightly spoon flours into a dry measuring cup; level with a knife. Combine flours, baking powder, baking soda, and salt, stirring with a whisk.
- Place sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add vanilla and egg; beat until well blended. Stir in oat mixture; beat until well blended. Add flour mixture, beating just until moist.
- Spoon batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 375° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack. Cut into squares. Garnish with powdered sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3350.64 Kcal (14028 kJ) | ||
| Calories from fat | 1080.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.05g | 185% | |
|---|---|---|---|
| Cholesterol | 326.12mg | 109% | |
| Sodium | 5239.59mg | 218% | |
| Potassium | 2900.12mg | 62% | |
| Total Carbs | 497.41g | 166% | |
| Sugars | 179.75g | 719% | |
| Dietary Fiber | 37.96g | 152% | |
| Protein | 74.86g | 150% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 555.2mg | 3085% | |
| Calcium | 1376mg | 138% | |
| Amount Per 100 g | |||
| Calories | 293.36 Kcal (1228 kJ) | ||
| Calories from fat | 94.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 185% | |
|---|---|---|---|
| Cholesterol | 28.55mg | 109% | |
| Sodium | 458.74mg | 218% | |
| Potassium | 253.91mg | 62% | |
| Total Carbs | 43.55g | 166% | |
| Sugars | 15.74g | 719% | |
| Dietary Fiber | 3.32g | 152% | |
| Protein | 6.55g | 150% | |
| Iron | 48.6mg | 3085% | |
| Calcium | 120.5mg | 138% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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