Directions:
- In a bowl, whisk together oatmeal cookie mix, chopped walnuts and flour. Stir in butter to form stiff dough.
- Shape a heaping tablespoon of dough around chocolate caramel square and arrange on a parchment paper-lined baking sheet- 2-inches apart.
- Press a walnut half onto each cookie.
- Bake in the center of a 350F oven until light golden, 8-10 minutes.
- Let cool for 1 minute before transferring to rack to let cool completely. Store in an airtight container for 3-5 days, Freeze for up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.75 Kcal (2536 kJ) | ||
| Calories from fat | 389 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.22g | 66% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 101.14mg | 4% | |
| Potassium | 451.6mg | 10% | |
| Total Carbs | 44.61g | 15% | |
| Sugars | 26.14g | 105% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 14.34g | 29% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 538.59 Kcal (2255 kJ) | ||
| Calories from fat | 345.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.43g | 66% | |
|---|---|---|---|
| Cholesterol | 27.12mg | 10% | |
| Sodium | 89.92mg | 4% | |
| Potassium | 401.53mg | 10% | |
| Total Carbs | 39.66g | 15% | |
| Sugars | 23.24g | 105% | |
| Dietary Fiber | 4.29g | 19% | |
| Protein | 12.75g | 29% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 12% | |
| Calcium | 64.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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