Directions:
- In a large mixing bowl, cream the butter, shortening and sugars. Add eggs, one
- At a time, beating well after each addition.
- Beat in vanilla. Combine the flour, baking soda and salt; gradually add to
- Creamed mixture. Stir in the oats, chocolate chips and marshmallows.
- Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Bake at
- 350° for 9-11 minutes or until golden brown.
- Cool for 1-2 minutes before removing from pans to wire racks to cool completely.
- Makes about 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5784.44 Kcal (24218 kJ) | ||
| Calories from fat | 2131.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 236.78g | 364% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 2100.14mg | 88% | |
| Potassium | 853.53mg | 18% | |
| Total Carbs | 828.46g | 276% | |
| Sugars | 302.87g | 1211% | |
| Dietary Fiber | 48.16g | 193% | |
| Protein | 96.36g | 193% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 23.6mg | 131% | |
| Calcium | 494.7mg | 49% | |
| Amount Per 100 g | |||
| Calories | 424.75 Kcal (1778 kJ) | ||
| Calories from fat | 156.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 364% | |
|---|---|---|---|
| Cholesterol | 41.96mg | 190% | |
| Sodium | 154.21mg | 88% | |
| Potassium | 62.67mg | 18% | |
| Total Carbs | 60.83g | 276% | |
| Sugars | 22.24g | 1211% | |
| Dietary Fiber | 3.54g | 193% | |
| Protein | 7.08g | 193% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.7mg | 131% | |
| Calcium | 36.3mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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