Directions:
- Cream together the butter and sugar.
- Add egg, water and vanilla.
- Sift together dry ingredients and stir into batter.
- Add last 2 ingredients and mix well.
- Drop by teaspoon or tablespoon on greased cookie sheet, or use parchment paper on the pan.
- Bake at 350 for 10-14 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.92 Kcal (795 kJ) | ||
| Calories from fat | 89.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 15% | |
|---|---|---|---|
| Cholesterol | 20.39mg | 7% | |
| Sodium | 218.84mg | 9% | |
| Potassium | 37.56mg | 1% | |
| Total Carbs | 29.37g | 10% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 4.7g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 425.49 Kcal (1781 kJ) | ||
| Calories from fat | 201.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 15% | |
|---|---|---|---|
| Cholesterol | 45.67mg | 7% | |
| Sodium | 490.29mg | 9% | |
| Potassium | 84.15mg | 1% | |
| Total Carbs | 65.81g | 10% | |
| Sugars | 4.74g | 8% | |
| Dietary Fiber | 4.52g | 8% | |
| Protein | 10.53g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 4% | |
| Calcium | 50.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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