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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 20 |
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This makes approx 20 cookies, using a tablespoon scoop. Last time made I put them on parchment paper on the cookie sheet, and they baked longer. At 14 minutes they were crispy the next day. Ingredients:
1/2 cup butter |
1 cup sugar-i used raw sugar |
1 beaten egg |
1 tablespoon water |
1/2 teaspoon vanilla extract |
3/4 cup flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 1/2 cups quick oats |
3/4 cup choc chips-or spanish peanuts or 3/4 cup raisins |
Directions:
1. Cream together the butter and sugar.
2. Add egg, water and vanilla.
3. Sift together dry ingredients and stir into batter.
4. Add last 2 ingredients and mix well.
5. Drop by teaspoon or tablespoon on greased cookie sheet, or use parchment paper on the pan.
6. Bake at 350 for 10-14 minutes.
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