Oatmeal Chip Cookies Recipe

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Ingredients:

Serving

1/2 cup shortening
1 cup sugar
1 tbsp molasses
1 egg
1 tsp vanilla
1 cup flour
1 cup quick-cooking oats
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1 cup chocolate chips

Directions:

1. In a large bowl, cream together shortening and sugar. Beat in the molasses, egg and vanilla. Combine the flour, oats, baking soda, cinnamon and salt in a small bowl. Gradually add to the creamed mixture. Stir in the chocolate chips.
2. Roll into 1 1/2 inch balls. Place 2 inches apart on a greased cookie sheet. Bake at 350 for 8-10 minutes or until golden brown. Cool on sheet for 5 minutes then remove to wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	633.99 Kcal (2654 kJ)
Calories from fat	302.27 Kcal
		% Daily Value*
Total Fat	33.59g	52%
Cholesterol	27.28mg	9%
Sodium	1087.7mg	45%
Potassium	223.12mg	5%
Total Carbs	78.7g	26%
Sugars	22.33g	89%
Dietary Fiber	3.77g	15%
Protein	7.27g	15%
Iron	3.1mg	17%
Calcium	110.3mg	11%

Amount Per 100 g
Calories	376.93 Kcal (1578 kJ)
Calories from fat	179.71 Kcal
		% Daily Value*
Total Fat	19.97g	52%
Cholesterol	16.22mg	9%
Sodium	646.68mg	45%
Potassium	132.65mg	5%
Total Carbs	46.79g	26%
Sugars	13.28g	89%
Dietary Fiber	2.24g	15%
Protein	4.32g	15%
Iron	1.9mg	17%
Calcium	65.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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