Directions:
- Preheat oven to 350 degrees.
- In a large bowl, mix shortening, brown sugar, granulated sugar, egg, milk, and vanilla until smooth. Add the flour, salt, and baking soda and mix well.
- Stir in the mashed banana, apricots, and walnuts. Stir in oats,.
- Drop by heaping tablespoons onto a cookie sheet. For a softer chewy cookie, bake for 12 minutes; for a crunchy cookies bake for 14-15 minutes.
- Cool on the cookie sheet for a minute before placing on a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1042.91 Kcal (4366 kJ) | ||
| Calories from fat | 388.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.2g | 66% | |
|---|---|---|---|
| Cholesterol | 27.48mg | 9% | |
| Sodium | 1077.02mg | 45% | |
| Potassium | 820.93mg | 17% | |
| Total Carbs | 149.08g | 50% | |
| Sugars | 64.74g | 259% | |
| Dietary Fiber | 14.34g | 57% | |
| Protein | 21g | 42% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 6.6mg | 37% | |
| Calcium | 178.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 362.42 Kcal (1517 kJ) | ||
| Calories from fat | 135.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 66% | |
|---|---|---|---|
| Cholesterol | 9.55mg | 9% | |
| Sodium | 374.27mg | 45% | |
| Potassium | 285.28mg | 17% | |
| Total Carbs | 51.81g | 50% | |
| Sugars | 22.5g | 259% | |
| Dietary Fiber | 4.98g | 57% | |
| Protein | 7.3g | 42% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 2.3mg | 37% | |
| Calcium | 61.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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