NY Strip Steak with Orange Bourbon Glaze (Aaron McCargo, Jr.) Recipe
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Directions:
- Preheat grill to high and oven to 350 degrees F.
- In a medium bowl, combine Cajun seasoning, cayenne, salt, pepper and 2 tablespoons canola oil. Rub mixture on both sides of the steak. In a saute pan, sear steak for 7 minutes on both sides. Place steak in a plastic bag to marinate for 1 hour in refrigerator. After marinating for 1 hour, remove steak from refrigerator and let sit for 15 minutes. Grill steak for 12 minutes (6 minutes on each side). Remove from grill with tongs and let rest for 8 to 12 minutes. Using a serving spoon, add Orange Bourbon Glaze to steak.
- Orange Bourbon Glaze:
- In a medium saucepan over medium-high heat saute the shallots in 2 tablespoons of butter until caramelized. Whisk in the bourbon, oranges, brown sugar, salt and pepper. Bring to a simmer over medium-high heat. Reduce heat to medium-low and add beef stock. Simmer until mixture is a sauce-like consistency. Remove from heat. Whisk in the remaining 2 tablespoons of butter.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1586.11 Kcal (6641 kJ) | ||
| Calories from fat | 674.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.91g | 115% | |
|---|---|---|---|
| Cholesterol | 137.61mg | 46% | |
| Sodium | 2570.58mg | 107% | |
| Potassium | 2595.45mg | 55% | |
| Total Carbs | 152.86g | 51% | |
| Sugars | 141.53g | 566% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 29.62g | 59% | |
| Vitamin C | 140.8mg | 235% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2mg | 11% | |
| Calcium | 300mg | 30% | |
| Amount Per 100 g | |||
| Calories | 93.07 Kcal (390 kJ) | ||
| Calories from fat | 39.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 115% | |
|---|---|---|---|
| Cholesterol | 8.07mg | 46% | |
| Sodium | 150.84mg | 107% | |
| Potassium | 152.3mg | 55% | |
| Total Carbs | 8.97g | 51% | |
| Sugars | 8.3g | 566% | |
| Dietary Fiber | 0.36g | 24% | |
| Protein | 1.74g | 59% | |
| Vitamin C | 8.3mg | 235% | |
| Iron | 0.1mg | 11% | |
| Calcium | 17.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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