NY Strip Steak with Orange Bourbon Glaze (Aaron McCargo, Jr.) |
|
 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 1 |
|
Ingredients:
1/4 teaspoon cajun seasoning |
1/4 teaspoon cayenne |
salt and pepper |
2 tablespoons canola oil |
1 (14 ounce) ny strip steak |
orange bourbon glaze, recipe follows |
2 tablespoons diced shallots |
1/4 cup butter, divided |
1 cup bourbon |
2 seedless oranges, peeled and segmented |
1/2 cup brown sugar |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
4 cups beef stock |
Directions:
1. Preheat grill to high and oven to 350 degrees F.
2. In a medium bowl, combine Cajun seasoning, cayenne, salt, pepper and 2 tablespoons canola oil. Rub mixture on both sides of the steak. In a saute pan, sear steak for 7 minutes on both sides. Place steak in a plastic bag to marinate for 1 hour in refrigerator. After marinating for 1 hour, remove steak from refrigerator and let sit for 15 minutes. Grill steak for 12 minutes (6 minutes on each side). Remove from grill with tongs and let rest for 8 to 12 minutes. Using a serving spoon, add Orange Bourbon Glaze to steak.
3. Orange Bourbon Glaze:
4. In a medium saucepan over medium-high heat saute the shallots in 2 tablespoons of butter until caramelized. Whisk in the bourbon, oranges, brown sugar, salt and pepper. Bring to a simmer over medium-high heat. Reduce heat to medium-low and add beef stock. Simmer until mixture is a sauce-like consistency. Remove from heat. Whisk in the remaining 2 tablespoons of butter.
5. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
|
|