 |
Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
Gave this 6 stars. EASY too!!! Ingredients:
6 tablespoons butter (melted) |
flour, heavily peppered (as needed) |
3 eggs (beaten) |
2 lbs almonds (ground) or 2 lbs pecans (ground) or 2 lbs hazelnuts (ground) or 2 lbs brazil nuts (ground) or 2 lbs cashews (ground) |
3 lbs boneless pork loin roast (in 6 slices) |
3 tablespoons olive oil |
Directions:
1. Heat oven 350.
2. Place the butter in a bowl, the flour in another, the eggs in another and the nuts in another.
3. Dip pork in butter, flour, eggs then nuts to coat.
4. Place on a sprayed rack over a baking sheet.
5. Drizzle with oil.
6. Bake 35 minutes.
|
|