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Nutty Cream Cheese Cake Recipe

Nutty Cream Cheese Cake Recipe

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Ingredients:

Serving

1 cup butter
2 cups sugar
4 oz cream cheese
4 egg yolks
1/2 cup water
1/2 tsp vanilla
1/2 tsp rum extract
1 cup buttermilk
1/2 tsp salt
2 1/2 cups all-purpose flour
1 tsp baking soda
4 egg whites , beaten stiffly

Directions:

Have butter, eggs, cream cheese and milk at room temp.
Cream butter, sugar and cream cheese together, add egg yolks, flavorings, water and buttermilk.
Sift all dry ingredients together and add to mixture.
Fold in egg whites.
Bake in three 8 pans lined with wax paper (bottoms only) 350* for 40 min.
NOTES: Frost with Cream Cheese with Buttered Pecan Frosting .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.6 Kcal (2389 kJ)
Calories from fat	281.81 Kcal
		% Daily Value*
Total Fat	31.31g	48%
Cholesterol	161.81mg	54%
Sodium	443.77mg	18%
Potassium	167.79mg	4%
Total Carbs	62.2g	21%
Sugars	31.56g	126%
Dietary Fiber	1.17g	5%
Protein	10.63g	21%
Vitamin A	0.3mg	9%
Iron	0.8mg	5%
Calcium	77.2mg	8%

Amount Per 100 g
Calories	289.99 Kcal (1214 kJ)
Calories from fat	143.23 Kcal
		% Daily Value*
Total Fat	15.91g	48%
Cholesterol	82.23mg	54%
Sodium	225.54mg	18%
Potassium	85.27mg	4%
Total Carbs	31.61g	21%
Sugars	16.04g	126%
Dietary Fiber	0.6g	5%
Protein	5.4g	21%
Vitamin A	0.1mg	9%
Iron	0.4mg	5%
Calcium	39.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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