Directions:
- Preheat oven to 325.
- Place walnuts on a baking sheet and transfer to the oven to toast them up, about 10-12 minutes (your nose will know when they are done).
- In a medium-size skillet over medium heat, melt 1 tbsp of butter with the EVOO. Add the onions and cook until tender about 2-3 minutes.
- Add the mushrooms and garlic and brown about 4 minutes.
- Add the spaghetti and toast until golden brown, about 5 minutes.
- Season with salt and pepper then stire in the white wine.
- Stir continuously as it absorbs then add in a ladleful of stock. Keep stirring as that aborbs. Continue the process untl the spaghetti is tender and cooked through.
- To finish, stir in the sage, remaining tablespoon of butter and half of the gorganzola. Garnish each portion with more gorgonzola crumbles and toasted walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 945.76 Kcal (3960 kJ) | ||
| Calories from fat | 364.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.51g | 62% | |
|---|---|---|---|
| Cholesterol | 66.83mg | 22% | |
| Sodium | 1182.7mg | 49% | |
| Potassium | 1044.96mg | 22% | |
| Total Carbs | 102.6g | 34% | |
| Sugars | 9.96g | 40% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 40.71g | 81% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 85mg | 472% | |
| Calcium | 405.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 173.85 Kcal (728 kJ) | ||
| Calories from fat | 67.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 62% | |
|---|---|---|---|
| Cholesterol | 12.28mg | 22% | |
| Sodium | 217.4mg | 49% | |
| Potassium | 192.08mg | 22% | |
| Total Carbs | 18.86g | 34% | |
| Sugars | 1.83g | 40% | |
| Dietary Fiber | 0.9g | 20% | |
| Protein | 7.48g | 81% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 15.6mg | 472% | |
| Calcium | 74.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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