Directions:
- Preheat oven to 325°F Coat 13- by 19- inch glass pan with vegetable spray.
- Over medium heat, whisk together milk and Nutella in a heavy bottomed 4-quart saucepan. Add cinnamon and rice and bring to a boil. Cover and reduce heat to a simmer and cook for 15 minutes.
- Whisk together eggs, egg yolks and sugar. Temper a small amount of the hot liquid into the eggs.
- Combine egg mixture with remaining milk mixture, add nuts and bake in a water bath for 40 minutes. Cool 15 to 20 minutes. Serve hot or cover and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.84 Kcal (1494 kJ) | ||
| Calories from fat | 138.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 24% | |
|---|---|---|---|
| Cholesterol | 57.01mg | 19% | |
| Sodium | 88.77mg | 4% | |
| Potassium | 278.54mg | 6% | |
| Total Carbs | 43.99g | 15% | |
| Sugars | 28.65g | 115% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 9.8g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 53.5mg | 297% | |
| Calcium | 199.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 183.04 Kcal (766 kJ) | ||
| Calories from fat | 71.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 24% | |
|---|---|---|---|
| Cholesterol | 29.24mg | 19% | |
| Sodium | 45.53mg | 4% | |
| Potassium | 142.88mg | 6% | |
| Total Carbs | 22.57g | 15% | |
| Sugars | 14.7g | 115% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 5.03g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 27.4mg | 297% | |
| Calcium | 102.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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