Directions:
- Mix walnuts and graham cracker squares in food processor until texture is fine crumbs.
- Add 1/4-1/2 cup sugar.
- Add egg whites (foamy, not stiff) to nut mixture.
- Add honey to mixture, and refrigerate until ready to use.
- In a small bowl, dissolve yeast in warm water.
- In a large bowl, combine flour and salt, cut in butter until crumbly.
- Stir in yeast, eggs, and whipping cream.
- Turn dough onto lightly floured surface, knead until smooth, about 2-3 minutes- place in a greased bowl, turn greased side up.
- Cover, refrigerate until firm- 6 hours or overnight.
- Heat oven to 375 degrees, roll out dough, on sugared or floured surface to 1/8 inch thickness.
- Cut into 2 1/2 inch squares.
- Spoon 1 tsp.
- Of nut filling in center of each square.
- Bring two opposite corners to center, pinch to seal.
- Wet fingertips with a little bit of water.
- Fold sealed tip to one side, pinch to seal.
- Place 1 inch apart on ungreased cookie sheets.
- Bake 10-15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2325.05 Kcal (9735 kJ) | ||
| Calories from fat | 1248.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.7g | 213% | |
|---|---|---|---|
| Cholesterol | 316.2mg | 105% | |
| Sodium | 1193.55mg | 50% | |
| Potassium | 671.93mg | 14% | |
| Total Carbs | 236.38g | 79% | |
| Sugars | 49.32g | 197% | |
| Dietary Fiber | 10.72g | 43% | |
| Protein | 38.82g | 78% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 7.8mg | 43% | |
| Calcium | 155mg | 16% | |
| Amount Per 100 g | |||
| Calories | 439.08 Kcal (1838 kJ) | ||
| Calories from fat | 235.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.19g | 213% | |
|---|---|---|---|
| Cholesterol | 59.71mg | 105% | |
| Sodium | 225.4mg | 50% | |
| Potassium | 126.89mg | 14% | |
| Total Carbs | 44.64g | 79% | |
| Sugars | 9.31g | 197% | |
| Dietary Fiber | 2.02g | 43% | |
| Protein | 7.33g | 78% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.5mg | 43% | |
| Calcium | 29.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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