Directions:
- Melt together the chocolate and butterscotch chips with peanut butter on top of stove.
- Put 1/2 of mixture into a jelly-roll pan - wider cookie sheet with edge.
- Refrigerate.
- To the other half, add the peanuts and set aside.
- Combine butter, dry pudding mix and milk and boil 1 minute.
- Remove from heat and add powder sugar and maple flavoring.
- Beat and spread on top of first layer.
- Cool in refrigerator.
- Spread remainder of chocolate peanut mixture on top.
- Keep in refrigerator, can be frozen.
- I have doubled the chocolate/butterscotch and peanut butter parts for extra thick chocolate sections.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.91 Kcal (1268 kJ) | ||
| Calories from fat | 212.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 36% | |
|---|---|---|---|
| Cholesterol | 13.79mg | 5% | |
| Sodium | 46.21mg | 2% | |
| Potassium | 207.33mg | 4% | |
| Total Carbs | 19.44g | 6% | |
| Sugars | 8.04g | 32% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 6.31g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 542.76 Kcal (2272 kJ) | ||
| Calories from fat | 380.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.31g | 36% | |
|---|---|---|---|
| Cholesterol | 24.71mg | 5% | |
| Sodium | 82.8mg | 2% | |
| Potassium | 371.5mg | 4% | |
| Total Carbs | 34.84g | 6% | |
| Sugars | 14.41g | 32% | |
| Dietary Fiber | 4.07g | 9% | |
| Protein | 11.31g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 6% | |
| Calcium | 53.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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