Directions:
- Preheat the oven to 350 degrees F.
- Butter a 13 by 9-inch baking dish with 2 tablespoons of the butter.
- In a large skillet, melt 2 tablespoons of the butter over medium heat. Add the pineapple and bananas and cook, stirring, until they begin to soften, about 5 minutes. Remove from the heat.
- In a small saucepan, melt the remaining 2 tablespoons of butter.
- In a large bowl, whisk the eggs. Add the cream, coconut milk, brown sugar, vanilla, cinnamon and allspice, and whisk well. Add the bread, fruit, and melted butter, and stir well to combine. Let sit until the bread is saturated. Pour into the prepared dish.
- Bake until golden and firm when pressed in the center, about 1 hour. Remove from the oven and cool slightly on a wire rack to set, about 20 minutes.
- In a medium saucepan, combine all the sauce ingredients except the rum. Cook over medium-low heat, whisking constantly, until the sauce has thickened and coats the back of a spoon, about 10 minutes. (Do not allow the sauce to boil or the egg will curdle and the sauce will not be smooth.) Remove from the heat, whisk in rum, and set aside to cool slightly before serving.
- Serve on dessert plates. Spoon the sauce over the pudding and sprinkle each serving with the coconut and confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.61 Kcal (2573 kJ) | ||
| Calories from fat | 390.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.43g | 67% | |
|---|---|---|---|
| Cholesterol | 190.49mg | 63% | |
| Sodium | 69.91mg | 3% | |
| Potassium | 302.33mg | 6% | |
| Total Carbs | 49.07g | 16% | |
| Sugars | 43.13g | 173% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 287.16 Kcal (1202 kJ) | ||
| Calories from fat | 182.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 67% | |
|---|---|---|---|
| Cholesterol | 89mg | 63% | |
| Sodium | 32.66mg | 3% | |
| Potassium | 141.26mg | 6% | |
| Total Carbs | 22.93g | 16% | |
| Sugars | 20.15g | 173% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 2.55g | 11% | |
| Vitamin C | 2.4mg | 8% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 8% | |
| Calcium | 34.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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