Not for the Faint of Heart Frozen Mud Pie Recipe

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Not for the Faint of Heart Frozen Mud Pie
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Ingredients:

Directions:

  1. Combine Oreo crumbs and butter.
  2. Press into a 9 inch pie plate and freeze. Two hours before getting ready to serve, whip the ice cream with the coffee, Brandy and Kahlua.
  3. Fold in whipped cream.
  4. Pour into pie shell and freeze for 2 hours.
  5. Remove from freezer 30 minutes before serving and top with fudge topping and then freeze again for 30 minutes.
  6. Serve with whipped cream and maraschino cherries if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.6 Kcal (371 kJ)
Calories from fat 55.66 Kcal
% Daily Value*
Total Fat 6.18g 10%
Cholesterol 28.58mg 10%
Sodium 17.48mg 1%
Potassium 44.85mg 1%
Total Carbs 5.17g 2%
Sugars 4.51g 18%
Dietary Fiber 0.25g 1%
Protein 1.04g 2%
Vitamin C 0.3mg 0%
Calcium 33mg 3%
Amount Per 100 g
Calories 107.51 Kcal (450 kJ)
Calories from fat 67.54 Kcal
% Daily Value*
Total Fat 7.5g 10%
Cholesterol 34.68mg 10%
Sodium 21.21mg 1%
Potassium 54.43mg 1%
Total Carbs 6.27g 2%
Sugars 5.48g 18%
Dietary Fiber 0.3g 1%
Protein 1.26g 2%
Vitamin C 0.3mg 0%
Calcium 40mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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